Chefs & head cooks

Detailed Occupation

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2022 Workforce
462k
Average Age
40.5
Estimated Job Growth
5.28%
10-year projection
Average Salary
$41,752
Average Male Salary
$44,260
Average Female Salary
$33,148

Employment

Employment and salary information for the Chefs & head cooks workforce. Chefs & head cooks workforce in 2022 was 462,227 people, of which 22.6% were women and 77.4% were men. Chefs & head cooks are paid most in Lincoln, Warren, Audrain, Pike & Montgomery Counties PUMA, MO but are relatively concentrated in NYC-Brooklyn Community District 7--Sunset Park & Windsor Terrace PUMA, NY.

Employment Over Time

Metric
Grouping
357,891
Male Workforce
± 14.7k
104,336
Female Workforce
± 7.93k

The Chefs & head cooks workforce in 2022 was 462,227 people (22.6% women and 77.4% men). This implies an average annual growth of 25.7% between 2014 (367,745) and 2022 (462,227).

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Employment by Location

Level
Metric

This map shows the states in the United States shaded by average wage for Chefs & head cooks.

During 2022, the states that concentrated the best average annual wage were Delaware ($53,813), Maine ($52,402), and Nevada ($49,854).

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Yearly Wage Ranking

$41,752
AVERAGE WAGE
#393 in the ranking (2022)
$64,683
NATIONAL AVERAGE WAGE
For all occupations across the US

In 2022, Chefs & head cooks earned an average of $41,752, $22,931 less than the average national salary of $64,683

The graph shows the ranking of Chefs & head cooks in relation to all Detailed Occupation in 2022.

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Wage Distribution

Gender
0.361
WAGE GINI

In 2022, Chefs & head cooks had a wage GINI coefficient of 0.361, which is lower than the national average of 0.478. In other words, wages are distributed more evenly for Chefs & head cooks (shown in red) than for the overall labor force (shown in gray).

The graphic shows the distribution of average salaries by buckets for Chefs & head cooks compared to the entire workforce in the country.

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Industry

Information on the industries that employ Chefs & head cooks and on wages for those in the field. Restaurants & Food Services is the industry that employs the most Chefs & head cooks, both by share and by number, though the highest paid industry for Chefs & head cooks, by average wage, is Water transportation ($94,491).

Occupations by Industries

Metric
Value
462k
2022 Workforce
± 16,666
0.594%
1 YEAR GROWTH
± 5.08%

This graphic shows the share of Chefs & head cooks employed by various industries. Restaurants & Food Services employs the largest share of Chefs & head cooks at 87.5%, followed by Traveler accommodation with 6.66% and Amusement & Recreation with 5.88%.

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Diversity

Demographic information on Chefs & head cooks in the US. The workforce of Chefs & head cooks in 2022 was 462,227 people, with 22.6% woman, and 77.4% men. The average age of male Chefs & head cooks in the workforce is 40.6 and of female Chefs & head cooks is 40.1, and the most common race/ethnicity for Chefs & head cooks is White.

Gender and Age

Metric

The workforce of Chefs & head cooks in 2022 was 462,227 people, with 22.6% woman, and 77.4% men.

The age ranges that concentrated the largest workforce were 30 to 34 years (65,720 people), 35 to 39 years (65,004  people), and 25 to 29 years (59,432 people). Among them they concentrated 41.2% of the total workforce.

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Ethnicity

Gender

In 2022, 25.5% of Chefs & head cooks workers were Hispanic and 74.5% non-Hispanic.

The treemap shows the distribution of Hispanic workers according to their origin, highlighting Mexican (76.4%), Puerto Rican (15.4)%, and Salvadoran (8.25)%

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Races

In 2022, 49.7% of the Chefs & head cooks workforce were White, of which 24.1% were women and 75.9% men. Other races that concentrated a significant number of workers were Asian (16.9%) and Black (12.5%).

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Education & Skills

Data on higher education choices for Chefs & head cooks from The Department of Education and Census Bureau. The most common major for Chefs & head cooks is Business but the most specialized major according to RCA in 2022 were Personal & Culinary Services.

Among the necessary skills for Chefs & head cooks, Coordination stands, but the revealed comparative advantage (RCA) shows that Chefs & head cooks need more than the average amount of Management of Financial Resources.

Majors

ACS PUMS data only shows the major for bachelor's degrees. However, we can filter the data based on highest degree obtained.
Type of Majors
Degree

The most common majors achieved by Chefs & head cooks in 2022 (counting all academic degrees) were Business (16,182 people), Personal & Culinary Services (8,918 people), and Engineering (3,625 people).

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Education Levels

Metric

The main educational levels achieved by the Chefs & head cooks workers were High School or Equivalent (142,788 people), Some college (103,930 people), and Associates Degree (76,951 people).

The graphic shows the Chefs & head cooks workforce by gender and educational level.

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Skills

Chart
Value

Data on the critical and distinctive skills necessary for Chefs & head cooks from the Bureau of Labor Statistics. Chefs & head cooks need many skills, but most especially Coordination, Monitoring, Speaking.

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Projections

Projections on job growth for Chefs and Head Cooks from the Bureau of Labor Statistics. The 10-year national workforce is projected to grow 2.84%, but Chefs and Head Cooks are expected to see a growth of 5.28% over the same period. This occupation is expected to grow more than the national average.

Job Growth

For growth projections, the closest comparible industry reported by the Bureau of Labor Statistics is Chefs and Head Cooks.
5.28%
Estimated Job Growth
10-year Projection
2.84%
National Growth
10-year Projection

This line chart shows the projected 10-year growth in the number of jobs for Chefs & head cooks. This profession is expected to grow more than than 2.84%, the average rate of national job growth.

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